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Galapagos
Creation Day 3
Explains how the composition of the crust, properties of water, and metabolism of plants contribute to support life on earth
Creation Day 5
Illustrates some examples of ingenuous functional design and cooperation in marine organisms and birds
Creation Day 6
Illustrates complex and functional systems in terrestrial organisms and addresses the uniqueness of humans
Creation Week Banner, Day 3
The earth's crust, water, and plants contribute to the subsistence of life
Biology
A collection of original photos taken by GRI scientists, illustrating a variety of organisms and features of biological interest.
Speciation
What are the "Genesis kinds?" How do we account for predators, parasites and poisonous creatures if animals originally ate plants? Aren't there limits to how much species can change? What is the taxonomic unit that best represents the originally created kinds? Can species change rapidly enough to account for present biodiversity in a relatively short time? How do we explain the genetic and molecular similarities of humans and chimpanzees? What unsolved problems about change in species are of greatest interest?
Return of the God Hypothesis
Stephen C. Meyer. 2021. New York: HarperOne. ISBN-13: 978-0062071507
Book review by Jim Gibson
ByDesign Biology: The Scientific Study of Life
2020. Kendall Hunt Religious Publishing. ISBN-13: 978-1792425424
Foresight – Fresh Examples of Intelligent Design
Marcos Eberlin, 2019. Discovery Press. ISBN-13: 978-1936599653
Intelligent design seen from nitrogen-processing bacteria to bird eggshells and respiratory regulation.
Entrusted: Christians and Environmental Care
Steve Dunbar, L. James Gibson, and Humberto M. Rasi, (Editors). 2013. Adventus: International University Publishers. ISBN-13: 978-0984539970
The New Creationism: Building Scientific Theories on a Biblical Foundation
Paul Garner. 2009. Evangelical Press USA. ISBN 13: 978-0852346921
Book review by Jim Gibson
Coming to Grips with Genesis
Terry Mortensen and Thane Urey, (Editors). 2008. Master Books. ISBN 13: 978-0890515488